Introduction
This soft and fluffy milk bread is known for its light texture and beautiful stringy interior. It’s perfect for breakfast, sandwiches, or enjoying warm with butter. The dough rises beautifully, creating a tender crumb and golden crust that makes it irresistible.
Ingredients
4 cups all-purpose flour
1 cup warm milk
2 tablespoons sugar
1 tablespoon instant yeast
1 teaspoon salt
2 tablespoons softened butter
1 egg
1 tablespoon oil
Instructions:
In a bowl, mix warm milk, sugar, and yeast. Let it rest for 5–10 minutes until foamy.
Add the egg, butter, oil, and salt. Mix well.
Gradually add the flour while mixing until a soft dough forms.
Knead the dough for about 8–10 minutes until smooth and elastic.
Cover the dough and let it rise in a warm place for 1–1.5 hours until doubled in size.
Punch down the dough and divide it into portions.
Shape into loaves and place in greased baking pans.
Let it rise again for 30–40 minutes.
Bake in a preheated oven at 180°C (350°F) for 25–30 minutes until golden brown.
Allow to cool before slicing.
How to Make:
Use warm (not hot) milk to activate the yeast properly.
Knead well to develop gluten for that stretchy, stringy texture.
Let the dough rise fully for a light and airy loaf.
Brush the top with milk or egg wash before baking for a shiny crust.
Bake until golden and hollow-sounding when tapped.
Variations:
Add sesame seeds or oats on top before baking.
Mix in shredded cheese for a savory loaf.
Add raisins or chocolate chips for a sweet version.
Use whole wheat flour for a healthier option (replace half the flour).
Add a tablespoon of honey for extra softness and flavor.
Tips:
Do not add too much flour; the dough should be slightly soft.
If the bread browns too quickly, cover loosely with foil.
Store in an airtight container to keep it soft.
Freeze sliced bread for longer storage.
Let the bread cool completely before cutting to keep texture intact.
Nutrition
Calories: Approximately 180–220 per slice
Carbohydrates: High
Protein: Moderate (from flour and egg)
Fat: Moderate (from butter and oil)
Fiber: Low (higher if using whole wheat flour)
Healthy Benefits
Provides energy from carbohydrates.
Contains protein that supports muscle repair.
Calcium from milk supports bone health.
Homemade bread avoids preservatives found in store-bought versions.
Can be made healthier by reducing sugar or using whole grain flour.
Conclusion
Homemade milk bread is soft, fluffy, and comforting. With simple ingredients and proper kneading, you can achieve bakery-style loaves at home. It’s versatile, delicious, and perfect for any time of day.
