Introduction
This Creamy Baked Custard Dessert is smooth, rich, and delicately sweet with a soft, velvety texture. Topped with a light dusting of cinnamon, it’s a simple yet elegant dessert that melts in your mouth. Perfect for family gatherings or when you crave something comforting and homemade.
Ingredients
4 cups whole milk
4 large eggs
¾ cup granulated sugar
1 tablespoon vanilla extract
¼ teaspoon salt
Ground cinnamon (for topping)
Optional: 2 tablespoons cornstarch (for thicker texture)
Instructions:
Preheat your oven to 350°F (175°C).
In a saucepan, gently warm the milk over medium heat until hot but not boiling.
In a large bowl, whisk together eggs, sugar, vanilla extract, and salt until smooth.
Slowly pour the warm milk into the egg mixture while whisking continuously.
If using cornstarch, dissolve it in a small amount of milk first, then mix into the custard.
Pour the mixture into a greased baking dish.
Place the dish inside a larger baking pan and fill the outer pan with hot water halfway up the sides (water bath).
Bake for 45–55 minutes or until the center is set but slightly jiggly.
Remove from oven and let cool. Sprinkle cinnamon on top.
Chill for at least 2 hours before serving for best texture.
How to Make:
Warm the milk gently to avoid curdling the eggs.
Whisk eggs thoroughly to create a smooth custard base.
Pour slowly and mix constantly to prevent scrambling.
Use a water bath to ensure even, gentle cooking.
Allow proper chilling time for the custard to fully set and develop flavor.
Serve chilled with an extra sprinkle of cinnamon if desired.
Variations:
Add lemon zest for a fresh citrus note.
Replace vanilla with almond extract for a different flavor profile.
Top with caramel sauce for a flan-style finish.
Mix in shredded coconut for added texture.
Sprinkle nutmeg instead of cinnamon for a warm spice twist.
Tips:
Do not overbake; custard should slightly jiggle in the center.
Strain the mixture before baking for ultra-smooth texture.
Always use room-temperature eggs.
Cover loosely with foil if the top browns too quickly.
Let cool gradually to prevent cracks.
Nutrition (Approximate per serving)
Calories: 220–280 kcal
Protein: 7–9g
Carbohydrates: 25–30g
Fat: 9–12g
Calcium: High due to milk content
Healthy Benefits
Provides protein from eggs for muscle repair and satiety.
Rich in calcium for strong bones and teeth.
Contains vitamin D and B vitamins from dairy and eggs.
Simple ingredients allow better control over sugar levels.
Homemade desserts avoid preservatives and artificial additives.
Conclusion
Creamy Baked Custard Dessert is a timeless treat with a silky texture and gentle sweetness. Easy to prepare and beautifully comforting, it’s a dessert that feels both nostalgic and elegant—perfect for any occasion.
