Roasted Carrots, Potatoes & Onions
Ingredients : Preparation Preheat oven 475ºF. Peel carrots, cut them into bite-size pieces. Dice potatoes into bite-size pieces, leaving the skin on. Cut onion into eighths. Mince the garlic. Combine carrots, potatoes, and onion in a large bowl. Drizzle olive oil over vegetables, add garlic, thyme, …