fish fried extra crispy
Ingredients:Fish fillets (like cod, tilapia, or catfish) – around 4 pieces.1 cup all-purpose flour (for dredging)1 cup cornstarch (makes it extra crispy!)1 tsp baking powder1 tsp salt (adjust to taste)1/2 tsp black pepper (adjust to taste)1/2 tsp paprika or cayenne pepper (for a hint of …