Soft Dinner Rolls
Ingredients: ¾ cup (187.5 ml) water¾ cup (183 ml) milk4 tablespoons (56.7 g) butter , softened¼ cup (50 g) sugar1 1/2 teaspoon (8.5 g) salt3 ¾- 4 cups (468.75 – 500 g) all-purpose flour2 1/4 – 3 teaspoons (7 -10 grams) rapid rise yeast (See …