Congo Bars
Do I know why these are called Congo Bars? I do not. But what I do know is that they’re an utterly irresistible thick and chewy bar loaded with two kinds of chocolate and plenty of brown sugar and butter flavor. Imagine if a blondie …
Yumminess! Learnt about this 6 years ago and it’s still on our menu!
On those crisp evenings when the day’s golden light gives way to the promise of frost, the comfort of a warm bowl of potato and corn chowder becomes the embodiment of coziness. This Slow Cooker Potato and Corn Chowder, steeped in the heartiness of the …
Old Fashioned Beef Stew
Ingredients 1 lb of beef stew meat 2 tbsp all purpose flour 1 medium carrot 1 medium potato 1 clove garlic 1/2 of a medium onion 1 bay leaf (dry) 3 springs or fresh tyme 1 spring fresh rosemary 1 tbsp tomato paste 1 tbsp …
Cabbage Fat-Burning Soup
Currently, I make this soup at least a few times a year, but I have it more often because my freezer usually has some. Usually, honestly, there’s a lot of soup in my freezer because I love to love some soup that I love.The First …