RECIPES

Ingredients: Fresh ground salt and pepper ⠀ Method:

It’s so easy to cook a restaurant quality steak in the air fryer, and don’t forget to top it with my garlic and herb butter for a dinner to remember! Duration Prep Time: 20 MinutesCook Time: 12 MinutesResting Time: 5 MinutesTotal Time: 32 MinutesServings: 2 …

This Creamy Air Fryer Mac and Cheese is made in your Air Fryer and you do not have to boil the noodles first. It’s a delicious side dish that can be made in your Air Fryer in about 20 minutes. Ingredients Prep Time 5 minutes …

INGREDIENTS1 lb rigatoni pasta2 tablespoon olive oil1 yellow onion, diced3 cloves garlic, minced1 lb Italian sausage1 (1 lb) can tomato puree1 ½ teaspoons salt1 teaspoon black pepper1 teaspoon oregano2 1/2 cups shredded mozzarella cheese, divided½ cup parmesan cheese, shreddedHow to Make Pasta al FornoIn a …

Creating a unique and enticing recipe for a luxurious meal with ribeye steak, garlic butter shrimp and russet potatoes is a delicious way to encourage visitors to linger and enjoy. This recipe is intended not only to tantalize the palate, but also to create an …

Dress up your host with a dish that combines elegance with convenience: Company Chicken Casserole. This popular recipe is a symphony of tender chicken, bold vegetables, a rich creamy sauce, and a crispy, golden topping, making it an unbeatable choice for any gathering. Whether it’s …

Who doesn’t love crispy, juicy fried chicken? I’ve made tons of different variations over the years and this Easy Fried Chicken is simply that – the easiest way to make juicy, crispy fried chicken with only one simple seasoning mix (no need to do all …

Ultimate Pico de Gallo is a fresh and vibrant Mexican salsa that’s perfect for dipping tortilla chips or as a topping for tacos, nachos, or grilled meats. Here’s a recipe to make your own: Ingredients: Instructions: Enjoy your homemade Ultimate Pico de Gallo! It’s best …

Ingredients 1 lb. ground beef1/2 lb. ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)1 tsp. olive oil1 tsp. Worcestershire sauce1 clove garlic, minced1/2 tsp. oregano1/2 tsp. basil1/2 tsp. parsley1 egg, …

Angel biscuits, often referred to as “bride’s biscuits” or “heavenly biscuits,” strike the perfect balance between a flaky biscuit and a light, yeasty roll. They are a cherished treasure of Southern United States cuisine and hold a special place at any dinner table due to …