ALL RECIPES

Ribeye steak

Ingredients: 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperatureKosher salt and freshly ground black pepper to taste1 tablespoon canola oil3 tablespoons of unsalted butter3 garlic cloves, crushed3 sprigs fresh thyme2 sprigs of fresh rosemary Directions : Using paper towels, pat the sides of the steak …