CHOCOLATE ECLAIRS RECIPE
Ingredients: For the Choux Pastry250 ml (1 cup + 2 tsp) water70 grams (5 tbsp) butter150 grams (1 cup) all-purpose flour4 eggs1/8 tsp saltFor the pastry cream350 ml (1 1/2 cup) cold milk30 grams (3 3/4 tbsp) corn starch100 grams (1/2 cup) sugar75 grams (1/3 …