Stove Top Meatloaf

Ingredients

• 1 package stovetop stuffing (use any of your favorite flavors, I prefer chicken, but savory herb stuffing works too!)
• 1 cup hot water
• 2 packages brown gravy mix (one for the middle of the meatballs and one for the top)
• 1, 5 pounds ground beef
• 1 cup cold water
• 2 large eggs, beaten

How To Make Stove Top Meatloaf

1. In a medium bowl, add the stuffing mix and 1 cup of hot water.
2. Let stuffing sit for 5 minutes.
3. Meanwhile, in another medium bowl, mix 1 package of brown gravy with 1 cup of cold water.
4. Add ground beef and egg, mix well (easiest to do with your hands, it’s gross, I know).
5. After the stuffing has rested for 5 minutes, stir the stuffing mixture into the ground beef mixture.
6. Grease a baking sheet with non-stick spray and then pour the ground meat mixture into it.
7. Bake at 350 degrees for 45-55 minutes or until the inside is no longer pink.
   After cooking, let it rest for about 5 minutes and then turn the dish upside down onto a plate.
8. Serve with mashed potatoes and brown gravy in the center of the meatloaf.