Delicious and Easy Sliced Baked Potatoes Recipe

Ingredients Delicious and Easy Sliced Baked Potatoes Recipe :

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried rosemary (optional)
• 1/2 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions for Delicious and Easy Sliced Baked Potatoes Recipe :

1. Preheat Your Oven:
   • Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect crispiness.
2. Prepare the Potatoes:
   • Wash and scrub the potatoes thoroughly to remove any dirt. You can leave the skin on for added texture and flavor.
   • Slice the potatoes into thin, even rounds. Aim for slices that are about 1/8-inch thick.
3. Season the Slices:
   • In a large bowl, combine the sliced potatoes with olive oil, salt, black pepper, garlic powder, paprika, and dried rosemary (if using). Toss them until all the potato slices are evenly coated with the seasonings.
4. Arrange on a Baking Sheet:
   • Place the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping; this will help them become crispy.
5. Bake to Perfection:
   • Bake the sliced potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy. You can flip them halfway through the baking time to ensure even cooking.
6. Optional Cheese Topping:
   • If you want to take these sliced baked potatoes to the next level, sprinkle grated Parmesan cheese over the top during the last 5 minutes of baking. This will create a delightful cheesy crust.
7. Garnish and Serve:
   • Once your sliced baked potatoes are out of the oven, garnish them with fresh parsley for a pop of color and added freshness.

These sliced baked potatoes are the perfect combination of crispy, flavorful, and easy to make. Whether you serve them as a side dish or enjoy them as a snack, this recipe is sure to satisfy your potato cravings. Don’t forget to customize it with your favorite seasonings and toppings for a unique twist on this classic dish. Try it out today and prepare to impress your family and guests with this delightful treat!

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Here’s a general idea of the nutrition information for a serving of sliced baked potatoes. Please note that actual values can vary depending on factors such as potato size, the amount of oil used, and seasoning choices. These values are approximate and based on a typical serving:

Serving Size: 1 cup of sliced baked potatoes

Calories: Approximately 150-200 calories

Carbohydrates: Approximately 30-40 grams

Protein: Approximately 2-3 grams

Fat: Approximately 2-3 grams

Dietary Fiber: Approximately 3-4 grams

Sodium: Varies depending on the amount of salt used for seasoning; typically around 200-300 mg

Potassium: Approximately 600-700 mg

Vitamins and Minerals: Sliced baked potatoes are a good source of vitamin C, vitamin B6, and potassium. They also contain small amounts of various other vitamins and minerals, including folate, niacin, magnesium, and iron.

Note: The nutritional content of sliced baked potatoes can change significantly if you add additional ingredients, such as cheese or butter, during preparation. To get the most accurate nutritional information, it’s advisable to use a nutrition calculator or consult the nutrition label on specific products you use.

Keep in mind that the cooking method, portion size, and added toppings or seasonings can all impact the overall nutritional profile of the dish. If you have specific dietary restrictions or health concerns, you may want to adjust the recipe to meet your nutritional needs. Additionally, consider baking your potatoes with less oil and using lighter seasoning options for a healthier version of this delicious dish.