‘Best Steak’ recipe. Juicy, perfectly cooked steaks, seared to perfection and topped with a rich garlic butter sauce. Learn how to make the best steak at home with our simple recipe!”Thank you for reading this post, don’t forget to subscribe!
☆Ingredients:
4 garlic cloves, chopped
4 Tbsp butter
2 Tbsp olive oil
4 steaks (your choice of cut)
Salt and pepper, to taste
☆Instructions:
In a small saucepan, melt the butter over low heat. Add the chopped garlic and cook for a few minutes until fragrant. Remove from heat and set aside.
Season the steaks generously with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
Place the seasoned steaks in the skillet and cook for your desired level of doneness. For medium-rare, this is typically about 4-5 minutes per side, but adjust the cooking time according to your preference.
During the last minute of cooking, brush the garlic butter mixture onto the steaks, allowing it to melt and create a flavorful crust.
Once the steaks are done to your liking, remove them from the skillet and let them rest for a few minutes before slicing.
Serve the steaks hot, and you can drizzle any remaining garlic butter over the top for extra flavor.
Enjoy your delicious “Best Steak”!
