Ingredients
4 cube steaks
1/2 cup of water
1 can (10.5 ounces) French onion soup
1 can (10.75 ounces) cream of chicken soup
1 packet of au jus gravy mix
Directions
Ready your 6-quart slow cooker and let’s get mixing. Combine soups, gravy mix, and water. Blend them well.
Gently immerse the cube steaks in this luscious mix, making sure every inch gets that gravy love.
Lid on, let the slow cooker work its magic on low for 6-8 hours.
Love a thick sauce? So do we! Near the end, whisk equal parts cornstarch and cold water (about 2-3 tablespoons each) in a small bowl. Introduce it to the slow cooker mix.
Amp up the heat to high and let it cook for another 20 minutes or until you see that gravy get all velvety and rich.
Serve it up and watch it disappear!
Your next favorite meal is just a slow cook away! Dive in and savor every bite
ENJOY!
