Indulge yourself and your loved ones with a delectable appetizer – Bacon-Coated Potato Bites! A delightful fusion of savory bacon and subtly sweet red potatoes, seasoned with rosemary and a dash of heat from hot sauce. This effortless yet impressive appetizer is sure to be a crowd-pleaser at your next gathering.
Ingredients:
600 g Potatoes Salt Boiling water
50 g Parmesan cheese Black pepper Bread crumbs Olive oil
350 g Fresh bacon (thin slices)
Directions:
- Cut the potatoes into wedges and place them in a bowl. Add salt and cover with boiling water. Let them soak for 30 minutes.
- In a mixing bowl, combine Parmesan cheese, black pepper, and breadcrumbs.
- Drain the potatoes and season them with olive oil. Roll the potatoes in the breadcrumb mixture.
- Wrap each potato wedge with a slice of fresh bacon.
- Preheat the oven to 180 degrees Celsius. Place the bacon-wrapped potato wedges on a baking sheet and bake for 40 minutes.
