Philly Cheesesteak Egg Rolls
I brought these to the party, and they were gone before I could grab one myself
Immerse yourself in a culinary journey that marries the heartiness of Philadelphia’s culinary icon with the crisp charm of Asian cuisine. Philly Cheesesteak Egg Rolls are a delicious fusion that will make your palate swoon with each crunchy, savory bite. It’s a match made in heaven, uniting tender beef and velvety cheese within a golden, flaky wrapper—a taste so divine it could leave you speechless.
The story behind this dish is almost as flavorful as the recipe itself. Picture a brisk evening in Philly, where the streets echo with the hustle and bustle of city life, and every corner promises a new taste sensation.Here, amid the influx of food vendors, the Philly Cheesesteak Egg Roll made its debut and captured the hearts and appetites of locals and visitors.
Now we bring the street food atmosphere into your kitchen. Roll up your sleeves and get ready for a culinary adventure that is sure to bring you joy.
Philly Cheesesteak Egg Rolls
Ingredients:
1 pound ground beef
1/2 chopped green pepper
1 chopped yellow onion
1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons butter
24 packages of spring rolls
12 slices of your Favorite cheese, halved (provolone or American cheese work great)
3/4 cup vegetable oil for frying
Instructions:
Directions: Start by melting the butter in a skillet over medium heat. Add the chopped onion and green pepper and sauté until soft and fragrant.
Cooking the meat: Add the minced meat to the pan and fry until brown. Season the meat mixture with Worcestershire sauce, salt and pepper and mix well.
Cool: Allow the beef mixture to cool slightly so that it is easier to handle when rolling the spring rolls.
Assembling the spring rolls: Place the spring roll packet on a clean surface and position it like a diamond with one corner facing you. Place half a slice of cheese diagonally in the middle.
Add topping: Pour about 2 tablespoons of beef mixture over the cheese.
The perfect roll: Fold the bottom corner over the filling and seal tightly. Fold in the side corners and continue rolling tightly.Dampen the top corner with a little water to help seal the roll better.
Repeat: Continue this process with the remaining casings and filling.
Fry to perfection: Heat vegetable oil in a pan or deep fryer to 175°C (350°F). Fry the spring rolls in batches until evenly browned and crispy, usually about 2-3 minutes per side.
Drain: Once the spring rolls are perfectly cooked, transfer them to a plate lined with absorbent paper to remove excess oil.
Serve and Enjoy: Serve these golden beauties warm with your favorite sauce, whether it’s a spicy marinara, creamy horseradish or a simple spicy ketchup.
Every bite of these Philly Cheesesteak Spring Rolls is a celebration, a fusion of cultures, and a nod to the timeless art of comfort food. So come together, share with friends and family, and let each crispy, cheesy bite remind you of the power of food to bring us all together.
