Absolutely! Onion and potato fritters, also known as “Aloo Pyaz ke Pakode” in Hindi, are a popular and delicious snack in many cuisines. Here’s a simple recipe for you to try:
Ingredients:
- 2 large potatoes, peeled and grated
- 1 large onion, finely sliced
- 1 cup chickpea flour (besan)
- 2 tablespoons rice flour (optional, for extra crispiness)
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 1/4 cup chopped fresh coriander (optional)
- Water, as needed
- Vegetable oil for frying
Instructions:
- In a large mixing bowl, combine the grated potatoes, sliced onions, chickpea flour, rice flour (if using), cumin seeds, turmeric powder, red chili powder, salt, and chopped fresh coriander.
- Gradually add water to the mixture, stirring continuously, until you achieve a thick batter that coats the potato and onion mixture well.
- Heat vegetable oil in a deep fryer or a heavy-bottomed pan over medium heat.
- Once the oil is hot, take spoonfuls of the batter and carefully drop them into the oil. Fry in batches to avoid overcrowding.
- Fry the fritters until they are golden brown and crispy, turning occasionally to ensure even cooking. This should take about 4-5 minutes per batch.
- Use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Repeat the process until all the batter is used.
- Serve the onion and potato fritters hot with your favorite chutney or sauce.
Enjoy your delicious and crispy onion and potato fritters as a snack or appetizer. They are perfect for rainy days or as a side dish with tea!
