Certainly! Crispy Crunchy Parmesan Potatoes make for a delicious and satisfying side dish. Here’s a simple recipe for you:
Ingredients:
- 4 large potatoes, washed and cut into small cubes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare Potatoes:
- Wash the potatoes thoroughly and cut them into small cubes. You can peel them if you prefer, but leaving the skins on adds extra texture.
- Coat Potatoes:
- In a large bowl, toss the potato cubes with olive oil until evenly coated.
- Season Potatoes:
- Sprinkle the grated Parmesan cheese, garlic powder, onion powder, dried thyme (if using), salt, and pepper over the potatoes. Toss again to ensure the potatoes are evenly seasoned.
- Spread on Baking Sheet:
- Spread the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper.
- Bake:
- Bake in the preheated oven for about 30-35 minutes or until the potatoes are golden brown and crispy. Flip the potatoes halfway through the baking time to ensure even crisping.
- Garnish (Optional):
- Once the potatoes are out of the oven, sprinkle them with fresh chopped parsley for a burst of color and added freshness.
- Serve:
- Serve the Crispy Crunchy Parmesan Potatoes as a delicious side dish alongside your favorite main course.
These potatoes are not only crispy and flavorful but also have the rich taste of Parmesan. They make a fantastic side dish for any meal, and you can easily customize the seasonings to suit your taste preferences. Enjoy!
