Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!
Freshly sliced potatoes get a great treat with crunchy Parmesan cheese, aromatic garlic, a blend of spices, and a technique to make them extra crunchy, for a restaurant-worthy dish.
Ingredients
3 large russet potatoes
3 tbsp. olive oil
1 tsp. Italian seasoning
2 tsp. minced garlic
1 tbsp. parsley chips
¼ c grated Parmesan cheese
¼ c grated Parmesan cheese
Salt and pepper to taste
Instructions
Preheat oven to 400 degrees.
Cut the potatoes into long, thin French fries shapes.
Combine the diced potatoes, olive oil, minced garlic, Italian seasoning, plus salt and pepper to taste in a large bowl, tossing the potatoes well.
Spread the fries in an even layer on a baking sheet, and bake for 30 minutes, stopping to flip the fries halfway through.
Sprinkle the fries with the parsley flakes and 1/2 cup of the Parmesan cheese, toss to coat, and bake for another 10-15 minutes until no longer soggy.
Enjoy!
