Beef and Cheese Mexican Sanchiladas: A Flavor-Packed Fiesta! 🌮🧀🎉

Introduction:

Get ready for a fiesta of flavors with our Beef and Cheese Mexican Sanchiladas recipe. These delicious sanchiladas bring together seasoned ground beef, melted cheese, and a fiesty red enchilada sauce for a meal that’s sure to be a hit. Let’s embark on a culinary journey with this mouthwatering Mexican delight!

Ingredients:

For the Filling:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese

For the Sauce:

• 2 cups red enchilada sauce
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• Salt to taste

Other Ingredients:

• 10-12 small corn tortillas
• 2 cups shredded Monterey Jack cheese
• Fresh cilantro, chopped (for garnish)
• Sour cream (optional, for serving)

Instructions:

Cooking the Filling:

1. Brown the Beef:
   • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Season the Beef:
   • Add chopped onion, minced garlic, ground cumin, chili powder, salt, and black pepper to the browned beef. Cook until the onions are tender.
3. Cheesy Goodness:
   • Stir in shredded cheddar cheese and let it melt into the beef mixture. Remove from heat.

Preparing the Sauce:

1. Blend the Flavors:
   • In a separate saucepan, combine red enchilada sauce, ground cumin, garlic powder, and salt. Simmer over low heat, allowing the flavors to meld.

Assembling the Sanchiladas:

1. Warm the Tortillas:
   • Briefly heat corn tortillas in a dry skillet until pliable.
2. Dip and Fill:
   • Dip each tortilla into the red enchilada sauce, ensuring it’s well-coated. Place a portion of the beef and cheese filling in the center.
3. Roll and Arrange:
   • Roll up the tortilla and place it seam-side down in a baking dish. Repeat with the remaining tortillas.
4. Cover with Cheese:
   • Pour any remaining enchilada sauce over the rolled tortillas. Top generously with shredded Monterey Jack cheese.
5. Bake to Perfection:
   • Bake in a preheated oven at 350°F (175°C) until the cheese is melted and bubbly.

Serving:

1. Garnish and Enjoy:
   • Garnish the Beef and Cheese Mexican Sanchiladas with chopped cilantro. Serve hot with a dollop of sour cream if desired.
2. Side Suggestions:
   • Pair with Mexican rice, black beans, or a fresh salsa for a complete and satisfying meal.