Salted Caramel Chocolate Chip Cheesecake

Ingredients:

Sauce :
1 glass granulated sugar
6 tbsp salted butter, cut into 6 pieces
1/2 glass overwhelming cream
1 tsp salt
Cake-
1 glass Oreo treats, finely crushed
3 tbsp unsalted butter, melted
3 (8 oz) bundles of cream cheese, softened
1 (14 oz) can sweetened, condensed milk
3 huge eggs, room temp
2 tsp vanilla extract
1 container scaled down chocolate chips (additionally more for topping)
sea salt (optional-for topping)

Directions:

Make the caramel sauce- in a little pan, warm sugar over medium warm. Utilize a heat-resistant spatula to persistently blend the sugar. It’ll begin to liquefy and from brown clumps. Keep mixing! Once the sugar is dissolved, include the butter.
Be cautious to keep mixing as the caramel will bubble up once you include the butter. Blend the butter until totally dissolved, 2-3 minutes. Proceed mixing as you gradually sprinkle the cream in.
Keep mixing once more, since the caramel will bubble up once more after you include the cream. Permit the blend to bubble for 1 diminutive, at that point expel dish from warm.Quickly mix within the salt. Set sauce aside and permit to cool some time recently utilizing. Store in a glass jolt for ease of use, keep sauce within the fridge.
Preheat stove to 300º. Completely oil a 9-inch springform dish.Set aside.
In a blending bowl, combine Oreo’s and butter. Press blend equitably into the springform pan.
Prepare the filling- put cream cheese in a stand blender or blending bowl to utilize an electric blender on in. Beat the cream cheese until feathery, 2-3 minutes.
Beat within the condensed drain. Beat within the eggs, one by one until completely blended. Blend within the vanilla. Include chocolate chips to the bowl, and crease in tenderly with a spatula. Pour filling into springform container.Best with a modest bunch of scaled down chocolate chips.
Bake in preheat broiler for 40-50 minutes, or until the cheesecake is set and jiggles marginally within the center. Run a lean cut around the edge of the cheese cake (but take off it within the container) and put on a cooling rack. Allow cheese cake to cool some time recently chilling within the cooler within the springform container overnight.