Butter Pecan Pound Cake is a rich and indulgent dessert that combines the nutty flavor of pecans with the buttery goodness of pound cake. Here’s a basic recipe for you to try:
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
- Additional pecan halves for decoration (optional)
For the Butter Pecan Glaze:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Stir in the vanilla extract and chopped toasted pecans.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the Butter Pecan Glaze. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream. Bring the mixture to a boil, stirring constantly. Remove from heat and whisk in the powdered sugar and vanilla extract until smooth.
- Once the cake is done, allow it to cool in the pan for about 10 minutes. Then, invert it onto a wire rack.
- While the cake is still warm, pour the Butter Pecan Glaze over the top, allowing it to drizzle down the sides.
- Optionally, decorate the top with pecan halves for a finishing touch.
- Allow the cake to cool completely before slicing and serving.
This Butter Pecan Pound Cake is sure to be a hit with its rich flavor and delightful pecan crunch. Enjoy!