Garlic Herb Potatoes and Steak Skillet

Certainly! Here’s a tasty recipe for Garlic Herb Potatoes and Steak Skillet:

Garlic Herb Potatoes and Steak Skillet

Ingredients:

• 1.5 pounds baby potatoes, halved or quartered
• 1 pound sirloin or ribeye steak, thinly sliced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• 1/2 cup beef broth
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Parboil Potatoes:
   • In a pot of salted boiling water, parboil the halved or quartered baby potatoes for about 8-10 minutes until they are just fork-tender. Drain and set aside.
2. Season and Sear Steak:
   • Season the thinly sliced steak with salt and black pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the steak slices for 1-2 minutes per side until browned. Remove the steak from the skillet and set aside.
3. Cook Potatoes:
   • In the same skillet, add another tablespoon of olive oil. Add the parboiled potatoes and cook for 5-7 minutes, allowing them to develop a golden crust.
4. Add Garlic and Herbs:
   • Add minced garlic, dried thyme, and dried rosemary to the potatoes. Stir well to coat the potatoes with the herbs and garlic.
5. Combine Steak and Potatoes:
   • Return the seared steak slices to the skillet with the potatoes. Toss everything together to combine.

1. Deglaze with Broth:
   • Pour beef broth into the skillet to deglaze it, scraping up any browned bits from the bottom. Allow the broth to simmer and reduce for a few minutes.
2. Finish with Butter:
   • Stir in unsalted butter to add richness to the dish. Continue cooking until the steak is cooked to your liking and the potatoes are fully cooked and golden.
3. Check Seasoning:
   • Taste and adjust the seasoning with salt and pepper as needed.
4. Garnish and Serve:
   • Garnish the Garlic Herb Potatoes and Steak Skillet with fresh chopped parsley. Serve hot.

Enjoy this quick and flavorful Garlic Herb Potatoes and Steak Skillet for a satisfying meal! It’s a perfect one-pan dish that combines the savory goodness of steak and the comforting flavors of garlic and herbs.