If you’re interested in making old-fashioned orange candy at home, you might enjoy trying a recipe for orange-flavored jelly candies. Here’s a simple recipe for homemade Orange Slices:
Homemade Orange Slices Candy
Ingredients:
- 1 cup orange juice (freshly squeezed or store-bought)
- 1/4 cup lemon juice
- 1 tablespoon orange zest
- 3 cups granulated sugar
- 1/2 cup water
- 1/3 cup fruit pectin (such as Sure-Jell)
- Additional sugar for coating
Instructions:
- Prepare Pan:
- Line a square baking pan with parchment paper, leaving some overhang on the sides. Grease the parchment paper lightly with cooking spray.
- Prepare Orange Mixture:
- In a medium saucepan, combine orange juice, lemon juice, orange zest, sugar, and water. Stir over medium heat until the sugar dissolves.
- Bring to a Boil:
- Bring the mixture to a boil, stirring constantly. Once it reaches a boil, add the fruit pectin, and continue stirring.
- Cook until Setting Point:
- Continue boiling and stirring until the mixture reaches the setting point, which is typically around 220°F (104°C) on a candy thermometer. This might take about 15-20 minutes.
- Pour into Pan:
- Once the setting point is reached, pour the hot orange mixture into the prepared baking pan.
- Let it Set:
- Allow the candy to cool and set at room temperature for several hours or overnight.
- Cut into Slices:
- Once the candy has fully set, use a sharp knife to cut it into slices or desired shapes.
- Coat in Sugar:
- Roll each candy slice in additional sugar to coat them lightly.
- Store:
- Store the orange candies in an airtight container, layered with parchment paper to prevent sticking.
Enjoy your homemade orange slices candy with their sweet and tangy flavor reminiscent of old-fashioned treats! Adjust the sugar coating to your preference for sweetness.
