Oven-baked chicken and rice is a convenient one-pan dish that’s easy to prepare and full of flavor. Here’s a simple recipe for you:
Ingredients:
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
For the Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 1 tablespoon olive oil
Optional Garnish:
- Fresh parsley, chopped
Instructions:
1. Preheat Oven:
- Preheat your oven to 375°F (190°C).
2. Season Chicken:
- In a small bowl, mix together salt, black pepper, garlic powder, paprika, and dried thyme.
- Rub the chicken thighs with the spice mixture, ensuring they are well-coated.
3. Brown Chicken:
- In an oven-safe skillet or a baking dish, heat 2 tablespoons of olive oil over medium-high heat. Brown the chicken thighs on both sides for about 3-4 minutes per side. Remove chicken from the skillet and set aside.
4. Sauté Vegetables:
- In the same skillet, add 1 tablespoon of olive oil. Sauté the chopped onions, minced garlic, and diced bell pepper until softened.
5. Prepare Rice:
- Add the rice to the skillet and cook for 2-3 minutes, stirring frequently, until the rice is lightly toasted.
- Pour in the chicken broth and add dried oregano, dried basil, salt, and black pepper. Stir well.
6. Arrange Chicken:
- Place the browned chicken thighs on top of the rice mixture in the skillet.
7. Bake:
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
- Bake for 30-35 minutes or until the chicken is cooked through, and the rice is tender.
8. Check for Doneness:
- Use a fork to fluff the rice and check for doneness. If needed, cover and continue baking for an additional 5-10 minutes.
9. Garnish and Serve:
- Garnish with chopped fresh parsley before serving.
10. Enjoy:
- Serve the oven-baked chicken and rice directly from the skillet. Enjoy your delicious one-pan meal!
This recipe is versatile, and you can customize it by adding your favorite vegetables or herbs. It’s a convenient and flavorful dish that’s perfect for a weeknight dinner.
