Peanut Butter Blossom Bars
Welcome, everyone!! In the realm of delectable desserts, few creations captivate the senses quite like these Peanut Butter Chocolate Kiss Cookies. Yeah!! With a harmonious blend of creamy peanut butter, rich chocolate chips, and the iconic Hershey’s Kiss perched atop each square, this recipe promises a symphony of flavors that will elevate your baking experience to new heights. As you embark on the culinary journey outlined in the following steps, prepare to immerse yourself in the art of creating not just cookies but a moment of pure indulgence. Join us in unveiling the secrets behind crafting these irresistible treats that strike the perfect balance between chewy, sweet, and utterly delightful.
Ingredients:
1 1/2 cups of all-purpose flour.
2/3 cup of milk chocolate chips.
1/2 cup of creamy peanut butter.
1/2 cup of brown sugar.
1/2 cup of softened unsalted butter.
1/2 cup of granulated sugar.
1 egg.
3/4 teaspoon of baking soda.
1/2 teaspoon of baking powder.
1/8 teaspoon of salt.
24 Hershey’s Kisses.
Instructions:
Step 1
First, begin by preheating your oven to 350℉ and greasing a 9×13 baking dish.
Step 2
Then, in a large bowl, combine softened butter, granulated and brown sugar, peanut butter, and egg.
Step 3
After that, stir in the all-purpose flour, baking soda, baking powder, salt, and milk chocolate chips until well combined.
Step 4
In this step, press the cookie dough evenly into the greased baking pan, sprinkle the top with sugar, and bake for approximately 22 minutes.
Step 5
Next, once out of the oven, immediately place Hershey’s Kisses on top of the warm cookie surface.
Step 6
Finally, allow the cookies to cool, then cut them into squares with a Hershey’s Kiss in the center; you can store the delicious treats in an airtight container for lasting freshness.
