Ingredients:
– 3 eggs
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– 1 pot of yogurt (125g)
– 1 bump of sugar (70g)
– 0.5 jostle of drain (70ml)
– 3/4 jostle of oil (80ml)
– 4 jugs of all-purpose flour (270g)
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– 11g heating powder
– 3-4 tablespoons raisins
– 1 Apple
– Lemon juice and zest
– Grain sugar
– Cake skillet (22-24cm)
Instructions:
1. In a bowl, whisk eggs. Include yogurt, sugar, drain, oil, flour, and preparing powder. Blend well.
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2. Overlap in raisins, diced apple, lemon juice, and zest.
3. Pour the hitter into a lubed cake pan.
4. Sprinkle grain sugar on best for a sweet crunch.
5. Prepare at 180°C for 35-40 minutes or until a toothpick comes out clean.
6. Let it cool, at that point spread stick or preserves on beat.