Certainly! Here’s a simple recipe for Southern Fried Shrimp:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions:
- In a bowl, marinate the shrimp in buttermilk for at least 30 minutes. This helps tenderize the shrimp and adds flavor.
- In a separate bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to create the seasoned flour mixture.
- Heat vegetable oil in a deep fryer or a large, deep skillet to 350°F (175°C).
- Remove the shrimp from the buttermilk, allowing any excess to drip off. Dredge each shrimp in the seasoned flour mixture, making sure to coat it thoroughly.
- Carefully place the coated shrimp into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until the shrimp turn golden brown and crispy.
- Use a slotted spoon to remove the fried shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Repeat the process until all the shrimp are fried.
- Serve the Southern Fried Shrimp hot, with your favorite dipping sauce or alongside coleslaw and hushpuppies for a classic Southern meal.
Enjoy your delicious Southern Fried Shrimp!
