Butterfinger is a popular candy bar known for its crisp peanut butter-flavored core covered in a chocolate coating. If there’s a recipe or product called Butterfinger Balls, it could be a variation of the classic candy in a bite-sized or ball-shaped form. Such recipes often involve ingredients like crushed Butterfinger bars, peanut butter, and chocolate.
Certainly! Here’s a simple recipe for Butterfinger Balls:
Ingredients:
- 2 cups crushed Butterfinger candy bars (about 8 regular-sized bars)
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 12 ounces chocolate chips (semi-sweet or milk chocolate)
- 2 tablespoons vegetable shortening (optional, for smoother chocolate coating)
Instructions:
- In a large bowl, combine the crushed Butterfinger bars, peanut butter, softened butter, powdered sugar, vanilla extract, and a pinch of salt. Mix until well combined.
- Shape the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. You can use your hands or a cookie scoop for this.
- Place the baking sheet in the refrigerator and let the Butterfinger balls chill for at least 30 minutes to firm up.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval. If desired, add vegetable shortening to the melted chocolate to achieve a smoother consistency.
- Using a fork or toothpick, dip each chilled Butterfinger ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
- Place the coated balls back on the parchment-lined baking sheet and let them set in the refrigerator for another 30 minutes or until the chocolate hardens.
- Once the chocolate has hardened, your Butterfinger Balls are ready to be enjoyed!
Feel free to adjust the quantities and ingredients based on your preferences. Enjoy your delicious homemade Butterfinger Balls!
