Embark on a culinary journey with our Tex-Mex Beef Enchiladas, a mouthwatering blend of seasoned ground beef, aromatic spices, and gooey cheese, all wrapped up in warm corn tortillas. This recipe promises a savory delight that’s perfect for family dinners or festive gatherings. Follow our step-by-step instructions to create a Tex-Mex masterpiece that will have everyone coming back for more.
Ingredients:
- 1 tablespoon olive oil
- 1 yellow onion, finely diced
- 1 pound 80/20 ground beef
- 4 tablespoons TAK’s Tex-Mex Blend or store-bought taco seasoning
- 4 tablespoons unsalted butter
- 6 tablespoons All-Purpose flour
- 4 cups unsalted beef broth
- 1 ½ teaspoon Kosher salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Pinch of black pepper
- 16-20 corn tortillas
- 1 cup Cheddar cheese, freshly grated
- 1 cup Monterrey Jack cheese, freshly grated
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F and grease a 9×13” casserole dish.
- Sauté Onion and Beef: In a large sauté pan over medium-high heat, heat olive oil and sauté diced onion until softened (5-8 minutes). Add ground beef and TAK’s Tex-Mex Blend, breaking it apart with a wooden spoon. Cook until beef is fully cooked. Transfer the meat mixture to a bowl and set aside.
- Prepare Roux: Return the sauté pan to medium heat. Add butter and allow it to melt. Sprinkle flour over the melted butter, whisking to form a roux. Cook for 2-3 minutes.
- Create Sauce: Gradually add beef broth, whisking thoroughly after each addition until fully incorporated. Season with salt, cumin, chili powder, and pepper. Cook for 7-10 minutes, allowing the sauce to thicken.
- Assemble Enchiladas: Coat the casserole dish with a thin layer of sauce. Mix a ¼ cup each of Monterrey Jack and Cheddar into the beef mixture. Dampen and warm the tortillas in the microwave. Fill each tortilla with 2 tablespoons of beef filling, roll tightly, and place seam-side down in the dish.
- Cover with Sauce and Cheese: Pour the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese.
- Bake to Perfection: Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes, uncovered, until the cheese is bubbly and golden.
- Serve and Enjoy: Allow the enchiladas to cool slightly before serving. Dive into the delightful layers of flavor and enjoy your Tex-Mex feast!
These Tex-Mex Beef Enchiladas are a surefire way to elevate your dinner experience, offering a perfect balance of spice and cheesy goodness. Share this recipe with friends and family for a memorable dining experience!
