Classic pea salad is a simple and delicious side dish that’s often served at picnics, potlucks, and family gatherings. Here’s a basic recipe:
Ingredients:
- 2 cups frozen peas, thawed
- 1/2 cup cheddar cheese, cubed
- 1/4 cup red onion, finely chopped
- 1/4 cup cooked bacon, chopped (optional)
- 1/4 cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon white vinegar
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the thawed peas, cubed cheddar cheese, chopped red onion, and cooked bacon (if using).
- In a separate small bowl, whisk together the mayonnaise, sour cream or Greek yogurt, white vinegar, sugar (if using), salt, and pepper until well combined.
- Pour the dressing over the pea mixture and gently toss until everything is evenly coated.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Before serving, give the salad a quick stir and taste for seasoning, adding more salt and pepper if needed.
- Serve chilled and enjoy!
Feel free to customize this recipe to your liking by adding other ingredients such as diced ham, hard-boiled eggs, or chopped celery. You can also adjust the dressing ingredients to suit your taste preferences.
