Savory Garlic Steak & Potato Foil Packets
Hello, foodies!! Introducing a delightful culinary adventure that promises to tantalize your taste buds and simplify your meal prep routine: Savory Garlic Steak & Potato Foil Packets!!
Yeah!! This recipe brings together succulent sirloin steak and tender baby potatoes, infused with the irresistible flavors of garlic and Italian seasoning. Each foil packet encapsulates a symphony of flavors that harmonize during baking, resulting in perfectly cooked steak and potatoes bursting with savory goodness.
So!! Whether you’re looking for a convenient weeknight dinner or a gourmet option for a weekend gathering, these foil packets offer a hassle-free yet satisfying dining experience. With just a few simple ingredients and minimal preparation, get ready to elevate your meals with this delightful dish!
Ingredients:
2 pounds of lean sirloin steak, cut into 2-inch pieces.
1 pound of baby yellow potatoes, halved or quartered.
1 tablespoon of minced garlic (adjust to taste).
2 teaspoons of Italian seasoning (or a mix of dried oregano, thyme, and parsley).
1 teaspoon of onion powder.
3 tablespoons of olive oil.
Salt and pepper, to taste.
Instructions:
Step 1
First, preheat your oven to 425°F (220°C).
Step 2
Then, in a bowl, combine the steak pieces, potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper, and mix everything well.
Step 3
In this step, divide the mixture evenly into foil packets.
Step 4
Next, place the foil packets on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the steak is tender and the potatoes are cooked through.
Step 5
Finally, carefully open the foil packets, being cautious of the hot steam, and serve the steak and potatoes hot.
Enjoy your delicious Garlic Steak & Potato Foil Packets!
