Homemade Pasta Fagioli Soup Recipe | Hearty and Flavorful Comfort Food
Warm up with a bowl of hearty pasta fagioli soup made from scratch. Packed with beans, pasta, and savory broth, this easy recipe is perfect for chilly days and satisfying dinners.
Introduction: There’s nothing quite like a steaming bowl of homemade pasta fagioli soup to warm you up on a chilly day. Our recipe combines tender pasta, hearty beans, flavorful broth, and aromatic herbs for a comforting and satisfying meal. Whether you’re craving a cozy dinner or looking for a nourishing dish to enjoy with loved ones, this pasta fagioli soup is sure to hit the spot. Let’s get cooking!
Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 (14.5 oz) can diced tomatoes
- 4 cups vegetable or chicken broth
- 1 (15 oz) can cannellini beans, drained and rinsed
- 1 cup ditalini or other small pasta
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
- Chopped fresh parsley for garnish (optional)
Instructions:
- Sauté Aromatics:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Sauté until vegetables are softened, about 5-7 minutes.
- Add minced garlic, dried oregano, basil, thyme, and rosemary. Cook for an additional 1-2 minutes until fragrant.
- Add Tomatoes and Broth:
- Stir in the diced tomatoes (with their juices) and vegetable or chicken broth. Bring the soup to a simmer.
- Simmer Soup:
- Once the soup is simmering, add the drained and rinsed cannellini beans. Let the soup simmer uncovered for about 15-20 minutes to allow the flavors to meld together.
- Cook Pasta:
- In a separate pot, cook the ditalini pasta according to package instructions until al dente. Drain the pasta and set aside.
- Combine Soup and Pasta:
- Once the soup has simmered and the vegetables are tender, add the cooked pasta to the pot. Stir well to combine.
- Season and Serve:
- Season the pasta fagioli soup with salt and pepper to taste. Adjust seasoning as needed.
- Ladle the soup into bowls and garnish with grated Parmesan cheese and chopped fresh parsley, if desired.
- Serve hot and enjoy the comforting flavors of this homemade pasta fagioli soup.
Conclusion: With our easy-to-follow pasta fagioli soup recipe, you can enjoy a hearty and flavorful meal that’s perfect for any occasion. Whether you’re craving a comforting dinner or looking for a nourishing dish to warm you up on a chilly day, this homemade soup is sure to satisfy. So, gather your ingredients and get ready to savor the deliciousness of pasta, beans, and savory broth in every spoonful!
