Sure! Here’s a simple recipe for making poached eggs in an air fryer:
Ingredients:
- Eggs
- Cooking spray or oil (optional)
Instructions:
- Preheat your air fryer to 320°F (160°C) for about 3-5 minutes.
- While the air fryer is preheating, crack an egg into a small bowl or ramekin. Be careful not to break the yolk.
- Lightly grease the air fryer basket with cooking spray or oil to prevent sticking, although it’s not always necessary.
- Carefully slide the egg from the bowl into the preheated air fryer basket. Make sure to keep the egg intact.
- Cook the egg in the air fryer for about 5-7 minutes, depending on your desired level of doneness. For a runny yolk, aim for the shorter cooking time; for a firmer yolk, cook closer to 7 minutes.
- Once the egg is cooked to your liking, carefully remove it from the air fryer using tongs or a spatula. Be cautious as it will be hot.
- Serve the poached egg immediately on toast, English muffins, or with your favorite sides.
- Repeat the process for additional eggs if desired.
Enjoy your perfectly poached eggs made in the air fryer!
