Hello everyone! Today, let’s delve into the realm of culinary simplicity with a delightful recipe for Savory Dumplings. Grab your pen and paper as we explore the ingredients and steps required to create these mouthwatering treats.
Ingredients:
- 500 grams of cassava
- 300 grams of mozzarella cheese (or your preferred cheese)
- 1 ½ tablespoons of butter
- Parsley, chives, cilantro, or seasoning of choice (to taste)
Preparation:
- Begin by thoroughly washing, peeling, and cooking the cassava until it reaches a soft consistency. Transfer the cooked cassava to a bowl and add the butter, mashing it until you achieve a smooth puree.
- Season the mixture to your liking, ensuring the flavors are well incorporated. Add parsley, chives, cilantro, or any desired seasoning to enhance the taste. Mix until you attain a dough-like consistency that is moldable.
- Take portions of the dough and stuff them with mozzarella cheese, ensuring they are sealed tightly to prevent any leakage during frying.
- Heat oil in a pan and carefully fry the dumplings until they turn golden brown, ensuring they are cooked evenly on all sides.
- Once cooked, transfer the dumplings onto paper towels to drain excess oil.
- Serve these delectable savory dumplings hot with homemade mayonnaise or your favorite dipping sauce for a delightful culinary experience.
Enjoy the simplicity and flavor of these savory dumplings, perfect for any occasion or mealtime!
