Ingredients
¼ cup
butter, softened
⅜ cups
sugar
½
eggs
½
egg yolks
juice from two lemons
¼ cup
milk
zest from one lemon
⅝ cups
flour
¼ tsp
baking powder
⅛ cup
sugar
INGREDIENTS
- Step 1/ 7Preheat oven to 350°F or 180°C. Grease a 7 x 11 inches pan (or similar, it can also be a loaf pan).
- Step 2/ 7
- juice from two lemons
- ¼ cup milk
- Step 3/ 7
- ⅝ cups flour
- ¼ tsp baking powder
- Step 4/ 7
- ¼ cup butter, softened
- ⅜ cups sugar
- ½ eggs
- ½ egg yolks
- zest from one lemon
- Step 5/ 7Add 1/3 of the dry ingredients (flour + baking powder) into the mixture and mix. Then add 1/2 of the liquid mixture (milk + lemon juice) and mix. Add again 1/3 of the dry ingredients and mix, add the remaining half of milk and mix, and finally add the remaining 1/3 of flour mixture and mix with folding motions.
- Step 6/ 7Pour batch into the pan and pop in the oven at 350°F (180°C) for 25 to 35 minutes, or until a toothpick comes out clean when inserted. Wait at least 15 minutes for it to cool down before removing from pan, and once removed let it cool (ideally on a cooling rack) for 10 more minutes.
- Step 7/ 7
- ⅛ cup sugar
- Enjoy your meal!