This Lemon Butter Baked Cod recipe is a delightful dish that combines the freshness of lemon with the richness of butter to create a flavorful and tender cod fillet. The cod is coated in a buttery lemon mixture, then lightly breaded and baked to perfection. It’s a simple yet elegant dish that is perfect for a weeknight dinner or a special occasion.
Why You’ll Love This Recipe:
- Quick and easy to prepare
- Bright and refreshing flavors
- Versatile and can be paired with various side dishes
Ingredients:
- 2 lb cod fillet (any white fish)
- 1/4 cup butter or margarine
- 2 tablespoons lemon juice
- 1/4 cup all-purpose flour
- Dash(es) of paprika
- Salt & pepper to taste
Directions:
- Cut the cod fillets into serving sizes.
- Melt the butter in a saucepan or microwave. Add lemon juice to the melted butter.
- In another dish, mix together flour, salt, and pepper.
- Dip each fish fillet into the butter and lemon mixture, coating well on all sides.
- Then dip the buttered fish into the flour mixture, coating well on all sides.
- Place the coated fillets in an ungreased baking dish.
- Drizzle the remaining butter mixture over the fillets.
- Sprinkle the entire dish with paprika.
- Bake the dish, uncovered, in a 350°F oven for 25-30 minutes or until the fish flakes easily with a fork.
- Garnish with parsley and lemon wedges before serving.
- Prep Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 4
- Kcal: 320 per serving
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through.
Recipe Tips:
- For added flavor, you can squeeze some extra lemon juice over the baked cod before serving.
- Serve this dish with a side of steamed vegetables or a fresh salad for a complete meal.
