When it comes to crowd-pleasing appetizers, there are a few dishes that never fail to hit the mark, and one of those is the beloved meatball. Whether you’re hosting a game day party, a holiday potluck, or a casual family gathering, meatballs are always a surefire hit. However, making meatballs from scratch can be time-consuming and may deter some from attempting this delectable dish. That’s where this recipe for Easy Slow Cooker Grape Jelly BBQ Meatballs comes to the rescue—taking the effort out of the equation and leaving you with a tantalizing appetizer that will have everyone asking for seconds.
As a busy mom of three, I’m always on the lookout for recipes that save time without sacrificing flavor. A few years ago, I attended a potluck where I was introduced to these grape jelly BBQ meatballs. I was blown away by how delicious they were and even more surprised when the hostess shared her simple slow cooker recipe. She explained how she often made these meatballs for family gatherings because they were so easy to prepare and always a hit with both kids and adults alike. I took her recipe home with me, and it’s been a staple in our household ever since. So, if you’re looking for a dish that’s easy to make, full of flavor, and sure to please a crowd, look no further. I encourage you to save this recipe and give it a try—you won’t be disappointed!
Recipe: Easy Slow Cooker Grape Jelly BBQ Meatballs
Ingredients:
1 (32-ounce) bag frozen fully cooked meatballs
1 (18-ounce) jar grape jelly
1 (18-ounce) bottle barbecue sauce
1/4 cup water
Optional: chopped green onions or parsley for garnish
Instructions:
1. Place the frozen meatballs in the slow cooker.
2. In a medium mixing bowl, combine the grape jelly, barbecue sauce, and water. Whisk together until well blended.
3. Pour the sauce mixture over the meatballs in the slow cooker, making sure all meatballs are coated with the sauce.
4. Set the slow cooker to low heat and cook for 4 to 5 hours, or until the meatballs are heated through and the sauce is thickened. Alternatively, you can set the slow cooker to high heat and cook for 2 to 3 hours.
5. Gently stir the meatballs to ensure they are evenly coated in the sauce before serving. If desired, garnish with chopped green onions or parsley.
6. Serve the meatballs with toothpicks or small serving forks, and enjoy as an appetizer or a main dish alongside your favorite sides.
