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Cheesy Baked Sweet Onion Rings

Cheesy Baked Sweet Onion Rings

Welcome to a culinary delight where the sweetness of onions meets the creamy richness of cheese in our Cheesy Baked Sweet Onion Rings recipe. As you embark on this flavorful journey, envision thinly sliced Vidalia onions meticulously arranged in a baking dish, awaiting their transformation into a golden-brown masterpiece.

Picture the harmony of flavors as mayonnaise, cheddar, and Parmesan cheeses meld together with hints of garlic and paprika, creating a tantalizing topping that promises to tantalize your taste buds. With each bite, savor the tender, caramelized onions embraced by a blanket of gooey cheese, a symphony of textures and tastes that dance across your palate.

And as you gather around the table, eager anticipation fills the air. With a sprinkle of fresh parsley for a burst of color and freshness, these Cheesy Baked Sweet Onion Rings are ready to take center stage, complementing any main course with their undeniable charm.

So, whether you’re hosting a dinner party or simply craving a comforting side dish, let our recipe be your guide to culinary bliss. Indulge in the warmth of good company and the satisfaction of creating something truly extraordinary. Get ready to elevate your cooking game and embark on a gastronomic adventure unlike any other with our Cheesy Baked Sweet Onion Rings.

Ingredients:

2 large sweet onions (such as Vidalia).

1/2 cup shredded cheddar cheese.

1/4 cup mayonnaise.

2 tablespoons grated Parmesan cheese.

1/2 teaspoon garlic powder.

1/4 teaspoon paprika.

Salt and pepper to taste.

Fresh parsley, chopped (optional, for garnish).

Instructions:

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Peel the onions and slice them thinly, about 1/2 inch (1.27 cm) thick.

Instructions:

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Peel the onions and slice them thinly, about 1/2 inch (1.27 cm) thick.

Step 3

Separate the slices into rings and arrange them in a single layer in a baking dish.

Step 4

In a small bowl, combine the mayonnaise, shredded cheddar cheese, grated Parmesan cheese, garlic powder, paprika, salt, and pepper to create a cheesy topping.

Step 5

Spoon the cheese mixture evenly over the onion slices, covering them completely.

Step 6

Cover the baking dish with aluminum foil and bake in the preheated oven for approximately 25 minutes.

Step 7

Remove the foil after 10-15 minutes of baking and continue baking until the onions are soft and the top is golden and bubbling.

Step 8

Once done, garnish with chopped fresh parsley for a pop of color and added flavor.

Step 9

Serve hot as a delicious side dish alongside your favorite main courses.

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