Step into a world where each bite is a blissful journey through layers of decadence and delight. Our Cherry Cheesecake Lush recipe is a testament to the artistry of dessert-making, weaving together indulgent flavors and textures in a symphony of sweetness.
Imagine sinking your fork into a velvety bed of cheesecake, nestled atop a golden Oreo crust that crumbles with each heavenly bite. As you savor the creamy richness, your taste buds are greeted by the burst of juicy cherries, harmonizing perfectly with the fluffy whipped topping and crunchy nuts that crown this masterpiece.
Whether you’re celebrating a special occasion or simply treating yourself to a moment of culinary bliss, this dessert promises to captivate your senses and leave a lasting impression. Join us on a culinary adventure as we unlock the secrets to creating this unforgettable Cherry Cheesecake Lush, where every layer is a symphony of flavor waiting to be savored.
Ingredients:
1 package (14 ounces) of golden Oreos, crushed.
1/3 cup melted salted butter.
1 tablespoon butter for greasing the pan.
8 ounces cream cheese, softened.
3/4 cup granulated sugar.
16 ounces frozen whipped topping, thawed.
2 small boxes of cheesecake-flavored instant pudding mix.
3 cups whole milk.
2 large cans of cherry pie filling.
1 cup chopped pecans or walnuts.
Instructions:
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with 1 tablespoon of butter and set aside.
Step 2
In a food processor, crush the golden Oreos into small crumbs. Add the melted butter and pulse until combined.
Step 3
Press the cookie mixture evenly into the bottom of the prepared baking dish to form the crust. Place the crust in the freezer for 10 minutes to set.
Step 4
In a mixing bowl, beat together the softened cream cheese, granulated sugar, and 1 cup of the thawed whipped topping until smooth.
Step 5
Spread this mixture over the chilled cookie crust and return the dish to the freezer for another 10 minutes.
Step 6
In another bowl, whisk together the cheesecake-flavored instant pudding mix, whole milk, and 1/2 cup of the whipped topping until thickened.
Step 7
Spread the pudding mixture evenly over the chilled cream cheese layer and refrigerate for 30 minutes, or until set.
Step 8
Carefully spread the cherry pie filling over the chilled pudding layer.
Step 9
Spread the remaining whipped topping over the cherry pie filling layer and sprinkle with chopped pecans or walnuts.
Step 10
Chill the dessert in the refrigerator for 1 to 2 hours before serving.
Enjoy your delicious Cherry Cheesecake Lush!
