Honey Butter Skillet Corn is an easy 15-minute side dish recipe with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.
HONEY BUTTER SKILLET CORN
One of the only vegetables my family all agrees on is corn! My kids love corn on the cob, corn casserole, slow cooker creamed corn and just plain old canned corn or frozen corn. This honey butter skillet corn is so creamy, sweet, delicious, and something everyone loves.
It cooks in one skillet pan and it uses frozen corn! Simple to make with only 4 ingredients + salt & pepper.
Honey Butter Skillet Corn
Author Jessica
Course Side Dish
Cuisine American
Prep Time 5minutes minutes
Cook Time 10minutes minutes
Servings 6 side dish servings
Honey Butter Skillet Corn is an easy 15 minute side dish with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.Cook Mode
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Ingredients
- ▢2 tablespoons butter I use salted
- ▢2 tablespoons honey
- ▢1 bag (16 oz) frozen corn
- ▢2 ounces cream cheese cut into chunks
- ▢1/4 teaspoon salt
- ▢1/4 teaspoon black pepper
Instructions
- In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
- Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
- Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
