Ingredients:
6 cups potatoes, peeled and diced
1 cup cheddar cheese, grated
3/4 cup mayonnaise
1 cup bacon, cooked and crumbled
3 teaspoons garlic, minced
Onion, minced 1/2 cup
Prepare:
Preheat oven to 325°F (163°C) and prepare a 9×13 baking sheet by lightly oiling.
In a baking pan, combine diced potatoes, grated cheddar cheese, cooked crumbled bacon, minced garlic, and chopped onion.
Add mayonnaise to potato mixture and stir until everything is evenly coatedBake for about 1 1/2 hours or until potatoes are tender and golden brown on top.
Serve hot straight from the oven and enjoy the creamy, cheesy, bacon-packed goodness of Mississippi Mud Potatoes.
Prep time: 10 minutes | Cook time: 1 hour | Servings: 8 | Calories: 468kcal per serving
