Ingredients:
- 1 large baguette
- 1/2 pound beefsteak, sliced
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, chopped
- Salt and pepper Serves
- 1 cup mozzarella cheese, grated
- 1/2 cup provolone cheese, grated
- 2 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
Directions:
1. Heat the oven. before 375°F (190°F) (°C).
2. Cut the baguette in half lengthwise and lightly bake in the oven for about 5 minutes. Remove and set aside.
3. Heat olive oil in a frying pan over medium heat. Add the steak slices, season with salt and pepper, and fry until browned. Remove from the pan and set aside.
4． Add bell pepper, onion, and garlic to the same pot. Fry until softened and slightly caramelized.
5. Combine mayonnaise and Worcestershire sauce in a small bowl. Spread this mixture over the toasted baguette halves.
6. Layer the cooked steak and sautéed vegetables and top with both types of cheese.
7. Bake in the preheated oven for 10 to 15 minutes or until the cheese is melted and bubbly.
8. Slice and serve hot.
Preparation time: 15 minutes | Cooking time: 20 minutes | Total time: 35 minutes
Calories: 310 kcal | Servings: 4
