In our opinion, layered pasta salad is one of the most iconic summertime dishes. Without it, there would be no such thing as a barbecue, picnic, or potluck. There are innumerable tasty variations on this summertime mainstay, but a Layered Pasta Salad is definitely one you shouldn’t miss! Anyone who tries this salad will be impressed by the vibrant layers of pasta, vegetables, and ham combined with the acidic dressing. This meal may be made in advance, giving you peace of mind whether you’re hosting guests or rushing to get ready for your event.
Pasta Salad with Layers – What You Need & How to Dress It
3/4 cup of mayonnaise
1/4 cup of sour cream;
1/3 teaspoon of white wine vinegar
One teaspoon of sugar
mustard, dijon, 2 teaspoons
« Worcestershire sauce, ‘
1/4 teaspoon »
half a teaspoon of salt
30 milligrams of black pepper
The salad
Cook and drain three cups of macaroni.
Three cups of romaine lettuce, chopped
Half of a chopped red bell pepper and ¼ cup of finely diced red onion.
½ cup of thawed green peas
celery, cut into thirds of a cup
Half a cup of diced ham
black olives, measuring 1/3 cup
half a cup of cheddar cheese powder
Pasta Salad Recipe with Multiple Layers
Combine the mayonnaise, sour cream, vinegar, sugar, dijon mustard, Worcestershire sauce, salt, and pepper in a small bowl.
Starting with the lettuce, layer in the following ingredients: pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese in a big trifle bowl or glass dish.
Place in the fridge and cover securely for a minimum of 5 hours.
Gently mix just before you serve.
