Indulge in the luxury of a creamy pudding without the hassle of an oven. With just four simple ingredients, you can create a dessert that’s guaranteed to impress.
Ingredients:
- 3 tablespoons of sugar for caramelization
- 1 small box of heavy cream (approximately 200 grams)
- 395 grams of condensed milk
- 1 cup of milk
- 1 packet of unflavored gelatin
Instructions:
- Begin by preparing the gelatin according to the instructions on the packet. Once dissolved, transfer it to a blender.
- Add the condensed milk and heavy cream to the blender, and blend until the mixture is smooth and well-combined, which usually takes around 2 to 3 minutes.
- Using a pudding mold, caramelize the sugar until it forms a rich golden caramel. Coat the sides and bottom of the mold with the caramelized sugar.
- Pour the blended mixture into the caramel-coated mold, ensuring it’s evenly distributed.
- Place the mold in the refrigerator and allow the pudding to set for approximately 3 to 4 hours, or until firm to the touch.
- Once set, carefully remove the pudding from the mold by running a knife around the edges. Gently unmold the pudding onto a serving dish.
- Serve and enjoy the luscious, creamy pudding as a delightful treat for any occasion.
This simple yet elegant dessert is sure to become a favorite among family and friends. With its silky texture and rich flavor, it’s the perfect way to end any meal on a high note.
