Ingredients:
For Denmark:
1 pack (12 rolls) King’s Hawaiian Rolls, cut in half horizontally
16 ounces cream cheese, softened
1/2 container granulated sugar
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1 teaspoon vanilla extract
2 eggs
Pineapple glaze:
1 glass powdered sugar
2 tablespoons pineapple juice
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1 teaspoon vanilla extract
Optional:
Toasted coconut drops for garnish
Directions:
Preheat broiler to 350°F (175°) Preheat to C). Softly oil a 9 x 13-inch heating dish. Carefully cut the
whole bundle of
Kings Hawaiian Rolls in half on a level plane so that the best and foot are all associated. Put the foot
half in the arranged heating dish.
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In a blending bowl, blend mellowed cream cheese, granulated sugar, vanilla extricate, and eggs until
smooth and creamy.
Spread the cheesecake blend equitably over the foot layer of Hawaiian rolls in the preparing dish.
Place the best half of the roll on the cheesecake base and press down on the foot slightly.
Bake in the preheated stove for 25-30 minutes or until the cheesecake is set and the beat of the roll is
gently browned.
While the baked good is cooking, mix together the powdered sugar, pineapple juice, and vanilla
extricate in a little bowl until smooth.
When the baked good is wrapped up cooking, expel it from the stove and promptly sprinkle with the
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pineapple coat. If you like, sprinkle toasted coconut drops on best for an indeed more tropical feel.