Introduction
This Cheesy Pull-Apart Bread is the ultimate comfort food, perfect for sharing with family and friends.
With its soft, buttery texture and rich, cheesy flavor, it’s sure to be a hit at any gathering. Follow this
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easy recipe to create a delicious, savory bread that’s perfect as an appetizer or a side dish.
Cheesy Pull-Apart Bread
Ingredients
3 cups all-purpose flour
1 tablespoon granulated sugar
2 teaspoons salt
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1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm milk (110°F/45°C)
1/4 cup unsalted butter, melted
1 large egg
2 cups shredded mozzarella cheese
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1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
3 cloves garlic, minced
1/4 cup chopped fresh parsley
2 tablespoons melted butter (for brushing)
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Cheesy Pull-Apart Bread
Instructions
Activate Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top
and let it sit for about 5-10 minutes until it becomes frothy.
Prepare Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted
butter, and egg. Mix until a dough forms. Knead the dough on a lightly floured surface for about 8-10
minutes until it becomes smooth and elastic.
First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a
warm place for about 1 hour, or until it doubles in size.
Prepare Cheese Mixture: In a medium bowl, combine the mozzarella, cheddar, Parmesan, minced
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garlic, and chopped parsley.
Shape Dough: Punch down the dough and roll it out on a lightly floured surface into a large
rectangle. Sprinkle the cheese mixture evenly over the dough.
Assemble Bread: Cut the dough into strips and then cut the strips into squares. Stack the squares on
top of each other and place them in a greased loaf pan, arranging them so that they fill the pan.
Second Rise: Cover the loaf pan with a kitchen towel and let the dough rise again for about 30
minutes while you preheat your oven to 350°F (175°C).
Bake: Brush the top of the dough with the melted butter. Bake in the preheated oven for 30-35
minutes, or until the bread is golden brown and the cheese is bubbly.
Serve: Allow the bread to cool slightly before serving. Enjoy it warm, pulling apart the pieces to share.
Conclusion
Congratulations on making your Cheesy Pull-Apart Bread! This savory, cheesy delight is perfect for
any occasion. Serve it as a side dish with your favorite meal or as a crowd-pleasing appetizer at your
next party. Enjoy the gooey, cheesy goodness and the soft, buttery texture. Share it with family and
friends and watch it disappear quickly!
