Ingredients:
– 1 large watermelon (seedless)
### Instructions:
1. *Prepare the Watermelon*:
– Cut the watermelon into small pieces and remove all the seeds if any.
2. *Juice the Watermelon*:
– Place the watermelon pieces in a blender and blend until you get a smooth liquid.
– Strain the juice using a fine mesh strainer or a clean cloth to get pure watermelon juice without pulp.
3. *Cook the Juice*:
– Pour the strained watermelon juice into a large cooking pot.
– Cook the juice over medium heat, stirring occasionally, until it reduces and thickens to a honey-like consistency. This may take 2 to 3 hours.
4. *Cool and Store*:
– Once you achieve the desired consistency, let the “watermelon honey” cool completely.
– Store it in a sterilized glass jar and keep it in the refrigerator.
You can use watermelon honey as a natural sweetener in various recipes or as a topping for pancakes or yogurt.
