Brioche is a rich, tender, and buttery bread that is perfect for breakfast or as a snack. This homemade
brioche recipe yields a soft, fluffy loaf with a beautiful golden crust.
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Ingredients:
500g of all-purpose flour
70g of sugar
10g of salt
10g of instant yeast
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4 large eggs
100ml of warm milk
200g of unsalted butter, softened and cut into small pieces
1 egg (for egg wash)
Pearl sugar (optional, for topping)
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Fluffy Brioche Bread Recipe
Instructions:
Step 1: Prepare the Dough
Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
Add Wet Ingredients: Add the eggs and warm milk to the dry mixture. Mix until the dough starts to
come together.
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Knead the Dough: Knead the dough on a lightly floured surface until it is smooth and elastic. This
can take about 10 minutes if kneading by hand, or 5-7 minutes with a stand mixer fitted with a dough
hook.
Incorporate the Butter: Gradually add the softened butter to the dough, one piece at a time,
ensuring each piece is fully incorporated before adding the next. The dough should be smooth and
shiny once all the butter is incorporated.
Step 2: First Rise
Let It Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic
wrap, and let it rise in a warm place until it doubles in size. This will take about 1-2 hours.
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Step 3: Shape the Brioche
Deflate the Dough: Once the dough has doubled in size, gently deflate it by punching it down.
Shape the Dough: Divide the dough into equal pieces and shape them into balls. Arrange the balls in
a greased loaf pan or on a baking sheet lined with parchment paper.
Step 4: Second Rise
Second Proofing: Cover the shaped dough with a kitchen towel and let it rise again until it doubles in
size. This will take about 1 hour.
Step 5: Bake the Brioche
Preheat the Oven: Preheat your oven to 180°C (350°F).
Egg Wash and Toppings: Beat the remaining egg and brush it over the top of the brioche for a shiny,
golden crust. Sprinkle pearl sugar on top if desired.
Bake: Bake the brioche in the preheated oven for 25-30 minutes or until the top is golden brown and
a skewer inserted into the center comes out clean.
Step 6: Cool and Serve
Cool: Allow the brioche to cool in the pan for 10 minutes before transferring it to a wire rack to cool
completely.
Serve: Enjoy your homemade brioche bread plain, with butter, or your favorite jam.
Conclusion
This fluffy brioche bread is perfect for breakfast, brunch, or as a delightful snack. Its soft texture and
rich flavor make it a favorite for all ages. Whether you enjoy it with a cup of coffee or as a base for
French toast, this brioche will surely become a staple in your baking repertoire.
