Cheesy Ground Beef and Bell Pepper Skillet

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 bell peppers (red, yellow, green), sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Instructions:

1. Cook the Ground Beef:
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat.
2. Add Aromatics and Bell Peppers:
   • Add the chopped onion to the skillet and cook until softened, about 5 minutes.
   • Add the sliced bell peppers and cook for another 5 minutes, until they begin to soften.
   • Stir in the minced garlic and cook for an additional minute.
3. Season the Mixture:
   • Add salt, black pepper, paprika, and dried oregano to the skillet. Stir to combine and cook for another 2-3 minutes.
4. Add Cheese:
   • Sprinkle the shredded mozzarella and cheddar cheese evenly over the beef and pepper mixture.
   • Cover the skillet with a lid and reduce the heat to low. Allow the cheese to melt, about 5 minutes.
5. Serve:
   • Once the cheese is melted and bubbly, remove the skillet from the heat.
   • Serve hot, garnished with fresh herbs if desired.

Enjoy your cheesy ground beef and bell pepper skillet!

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