Creamy Ham and Potato Soup

Creamy Ham and Potato Soup is a timeless dish that embodies the essence of comfort food. With its

rich, velvety broth and hearty ingredients, this soup is perfect for warming up on a cold day or

providing a satisfying meal for the family. Combining the savory flavors of ham, the creamy texture of

potatoes, and the aromatic presence of vegetables and herbs, this soup is both delicious and

nourishing. Let’s explore how to prepare this delightful dish from scratch.

Ingredients:

Butter: 4 tablespoons

Onion: 1 medium, finely chopped

Garlic: 3 cloves, minced

Celery: 2 stalks, chopped

Carrots: 2 large, chopped

Russet Potatoes: 4 large, peeled and diced

Cooked Ham: 2 cups, diced

Chicken Broth: 4 cups

Milk: 2 cups

Heavy Cream: 1 cup

Flour: 1/4 cup

Salt: 1 teaspoon

Black Pepper: 1/2 teaspoon

Thyme: 1/2 teaspoon (dried)

Green Onions: 1/4 cup, chopped (for garnish)

Cheddar Cheese: 1 cup, shredded (optional, for garnish)

Instructions:

Prepare the Base:

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and garlic,

and sauté until the onion becomes translucent and fragrant, about 3-4 minutes.

Stir in the chopped celery and carrots, and continue to cook for another 5 minutes until the

vegetables begin to soften.

Add the Potatoes and Ham:

Add the diced potatoes and cooked ham to the pot, stirring to combine with the sautéed vegetables.

Make the Broth:

Sprinkle the flour over the vegetable and ham mixture, stirring constantly to prevent lumps. Cook for

about 2 minutes to eliminate the raw flour taste.

Gradually pour in the chicken broth, stirring constantly to ensure a smooth consistency. Bring the

mixture to a boil, then reduce the heat to a simmer.

Simmer the Soup:

Cover the pot and let the soup simmer for 15-20 minutes, or until the potatoes are tender and easily

pierced with a fork.

Add the Cream:

Stir in the milk and heavy cream, and season with salt, black pepper, and thyme. Continue to cook for

another 5-10 minutes, allowing the flavors to meld together and the soup to thicken slightly.

Adjust Consistency:

If the soup is too thick, add a bit more chicken broth or milk until the desired consistency is reached.

If it’s too thin, let it simmer uncovered for a few more minutes to reduce and thicken.

Serve:

Ladle the soup into bowls and garnish with chopped green onions and shredded cheddar cheese if

desired. Serve hot with crusty bread or crackers.

Variations and Tips:

Vegetable Additions: Feel free to add other vegetables such as corn, peas, or bell peppers to

enhance the nutritional value and flavor of the soup.

Herb Options: Fresh herbs like parsley or dill can be used for garnish to add a burst of freshness.

Smoked Ham: For a deeper, smokier flavor, use smoked ham or even leftover ham from a holiday

meal.

Cheesy Delight: For a cheesier version, stir in a cup of shredded cheddar cheese directly into the

soup and let it melt before serving.

Healthier Option: Substitute half of the heavy cream with more milk or use light cream to reduce the

calorie content.

Nutritional Benefits:

Potatoes:

Rich in vitamins C and B6, potassium, and fiber, potatoes provide essential nutrients and energy.

Ham:

A good source of protein and iron, ham adds a savory element and keeps you full and satisfied.

Vegetables:

Onions, celery, and carrots are packed with vitamins, minerals, and antioxidants, contributing to

overall health and wellness.

Conclusion

Creamy Ham and Potato Soup is a perfect blend of comfort and flavor, making it an ideal dish for any

occasion. Its rich, creamy broth and hearty ingredients create a satisfying and delicious meal that can

be enjoyed by the whole family. Whether you’re looking for a cozy dinner on a chilly evening or a

comforting bowl of goodness after a long day, this soup is sure to hit the spot. Enjoy the process of

making this classic dish and savor each warm, delightful spoonful.